Choice of the field of food hygiene requirements of the refrigerator is very high
According to the market analysis, we can understand that the use of domestic food and health in the field of refrigeration machines are more common, and most will choose to live
High quality imported refrigerator. Due to the overall use of imported equipment is more stable, able to achieve in a short time to reduce the space temperature
Degree target. If the enterprise in the long-term operation of the refrigerator in the process of any problems, it will threaten the normal use of refrigeration.
standard
First, the choice of food hygiene in the field of more cautious, due to the field of food hygiene mainly rely on the cooling machine as an auxiliary cooling
With, once the power of the equipment can not meet the requirements of the use of the enterprise, it is difficult for the enterprise to complete the production task. In fact, enterprise selection system
Refrigerator standard is very simple, as long as the equipment running can meet the requirements of use of the environment, even increase the use cost of the part, still do not
Will affect the normal operation of the device.
Second, due to the use of food hygiene in the field of refrigeration machine must comply with the national safety standards, so in the use of the refrigerator, the need to
Special treatment for equipment. Only the operating environment of the equipment can fully meet the production needs of food hygiene, can help enterprises
Complete production process with high efficiency. The higher the safety factor of the enterprise, the less energy consumption of the later use of the refrigerator.
And reduce the cost of the use of refrigeration machine.
As the field of food production, if the requirements for low temperature environment is higher, it is recommended to choose a higher price of imported compressor production system
Refrigerator products. Due to the longer life of the imported compressor, and the use of many years will not have a larger failure, is conducive to long-term use of the enterprise system
Cooler, and no need to pay higher costs.
In the field of food hygiene, the requirement of the refrigerator is more. As long as it can ensure the stability of the equipment, and avoid the continuous generation of equipment
Various failures, to protect the safety of the use of equipment, to reduce the cost of operation of enterprises to provide help.